Author: Julien Merceron
Author: Marcy Goldman
Aunt Holly's Banana Bread has no nuts, but it's loaded with chocolatey chips.
Author: Eleanor Topp
Cocoa brownies have the softest center and chewiest candylike top "crust" of all because all of the fat in the recipe (except for a small amount of cocoa butter in the cocoa) is butter, and all of the...
Author: Alice Medrich
Author: Catherine Hilburn
Author: Larraine Perri
Author: Bon Appétit Test Kitchen
Author: Melissa Hamilton
Author: Molly Wizenberg
Author: Joe Miller
Author: Denise Barr
Author: Rose Levy Beranbaum
Author: Bon Appétit Test Kitchen
Author: Sharon Blonder Leff
This whimsical bread is studded with dyed Easter eggs for a festive look.
Author: Melissa Roberts
Author: Rachel Saunders
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Alison Roman
Author: Janet Taylor McCracken
Author: Grace Young
Author: Gina Marie Miraglia Eriquez
Author: Molly Wizenberg
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly. (That means airtight! In plastic!) Logs of...
Author: Alison Roman
Author: Janet Taylor McCracken
This flavorful sweet bread is packed with dried fruit and nuts and has a very moist crumb. The recipe makes one large loaf or three small loaves that you can give for holiday gifts.
Author: Susan G. Purdy
Author: Alice Medrich
Author: Flo Braker
Author: Judith Choate
Author: Eleanor Topp
The zing of ginger and the sweetness of molasses combine in perfect proportions in this cookie, sent to us by Jane Booth Vollers of Chester, Connecticut. Her grandmother, Helen Dougherty, made batches...